November 7, 2011

Brie encrute



Brie, walnuts, carmelized onion, fresh plum jam, biscuit dough.



3 comments:

Richard Samuelson said...

It's beautiful, but did it taste good?

Laura S. said...

That comment was actually from me, Laura.

Scott Samuelson said...

It tastes good only if you like "cheese that smell like stinky feet."